Newshounder

Lamb ribs marinated in a wine honey mixture, then roasted. - November 19, 2010 at 19:11 PM

Chicken gets a flavor bang when baked with dried onion soup mix. - November 19, 2010 at 19:11 PM

Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea. - November 19, 2010 at 19:11 PM

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine. - November 19, 2010 at 17:11 PM

Lamb ribs marinated in a wine honey mixture, then roasted. - November 19, 2010 at 17:11 PM

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. - November 19, 2010 at 17:11 PM

Whipped topping is combined with condensed milk and fruit juices in this quick dessert. - November 19, 2010 at 17:11 PM

Man-sized chunks of vegetables are cooked in a heap of butter, then combined with potatoes, beef and broth for a mountainous stew. - November 19, 2010 at 17:11 PM

Mashed silken tofu lends itself perfectly to an easy morning scramble made with tomatoes and green onions, and sprinkled with Cheddar cheese! - November 19, 2010 at 17:11 PM

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce - November 19, 2010 at 17:11 PM

Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. - November 19, 2010 at 17:11 PM

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad. - November 19, 2010 at 17:11 PM

In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery. - November 19, 2010 at 17:11 PM

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. - November 19, 2010 at 17:11 PM

Step by step how to make and can your own sauerkraut. - November 19, 2010 at 17:11 PM

Radishes add flavor and crunch to this macaroni salad. This would be the perfect stuffer for plump ripe, hollowed out tomatoes. You may adjust the amount of mayonnaise to suit your taste. - November 19, 2010 at 17:11 PM

Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken. - November 19, 2010 at 17:11 PM

This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store. - November 19, 2010 at 17:11 PM

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful. - November 19, 2010 at 17:11 PM

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort! - November 19, 2010 at 17:11 PM

This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat. - November 19, 2010 at 17:11 PM

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! - November 19, 2010 at 17:11 PM

Chicken gets a flavor bang when baked with dried onion soup mix. - November 19, 2010 at 17:11 PM

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. - November 19, 2010 at 17:11 PM

Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea. - November 19, 2010 at 17:11 PM

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. - November 19, 2010 at 17:11 PM